Thursday, February 10, 2011

Dominican food

today was a long day. I am glad that tomorrow is Friday.

Tonight Adrianna's dad is coming for dinner. We are having Soncocho...which is like a soup/stew. It wasn't my favorite when I first had it but every time we have it, it grows on me. Not sure if I have mentioned it in another post or not but everything here has a similar taste, most of the time. The taste of cilantro (I don't think that is exactly what it is down here but basically). It takes over any other taste. Mommy you would hate it. But the longer I am here the more tolerable it is and the less I notice it. So far I have had pretty good experience with the food but it isn't like what you grow up eating. Of course I am sure that any Dominican that came to live with me for four months would think that my food is weird too. The way they cook here is always with a lot of spices and flavors and sometimes I just want something simple. Like grilled chicken and some rice. Negative, we have lots of chicken and lots of rice but always with lots of additions.

But nevertheless it is food and always satisfying when my little belly is hungry! There have only been a few things that I have turned down which usually include a lot of vinegar. I don't know how they stomach it. But the good thing is that the family always gets a good laugh at my thats disgusting face :)

Daddy tell Papu he would be proud of me, I ate a soup the other day that the main ingredient was cow intestine. That wasn't my favorite either. :\...I sneaked some crackers in my room after!

1 comment:

  1. Ummmm,just like Greek Easter. I will let him know.

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